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Women in Wine and Food at Mister Tuna

  • Mister Tuna 3033 Brighton Boulevard Denver, CO, 80216 United States (map)

Who run the world? Join us for a tour of Piedmont, Italy, presented by six of the most formidable female Chefs in Denver punctuated with pairings from esteemed Italian wine maker, Claudia Cigliuti, and cocktails from local distiller Connie Baker.

In celebration of #InternationalWomenMonth and all things food, wine and spirits, TAG Restaurant Group presents the ultimate empowered dining experience. On Friday, March 15th, we celebrate the accomplishments of six extraordinary Denver female chefs alongside esteemed fourth generation winemaker Claudia Cigliuiti, of her namesake estate.

We will begin the evening with a cocktail reception presented by Connie Baker, co-founder and queen bee of Marble Distilling Co. & The Distillery Inn. While you sip, enjoy passed appetizers from the students of Work Options for Women, lead by Chef Carrie Shores. 20% of the proceeds from this evening will benefit two great causes - Work Options for Women and the Women's Wine Guild of Denver, an organization supporting the representation and equal pay of women in the wine industry.

We encourage you to purchase your tickets early. Limited seating available -->

Course 1: Nikki Fiedler, Los Chingones Stapleton
Timbale of Eggplant
winter citrus, sesame, crescenza, tarragon, honey
Wine Pairing: Barbera d’Alba Serraboella 2016

Course 2 - Anna Walter, Super Mega Bien
Butter Poached Sturgeon
root vegetable grits, chicharron de pesce, worcestershire, jalapeño
Wine Pairing: Barbera d’Alba Campass 2015

Course 3: Chelsey Maschhoff, Annette
Lamb Cannelloni
ramp and sumac crema, olive tapenade
Wine Pairing: Nebbiolo Langhe 2016

Course 4: Heather Carr, Footers
Rabbit Agnolotti en Brodo
24hr confit rabbit, celery root brodo, turmeric pasta, liquid nitrogen sage
Wine Pairing: Barbaresco Vie Erte 2015

Course 5: Becca Henry, ChoLon
Black Garlic Oxtail
cauliflower risotto, carrot bubbles, lemon kosho
Side by Side Wine Pairing: Barbaresco Serraboella 2011 & 2015

Course 6: Joy Williams, TAG Restaurant Group
Arancia e Nocciola
orange, hazelnut, olive oil, chocolate
Spirit Pairing: Bicerin Cocktail- Marble Distillery Espresso Liqueur

Later Event: March 15
Mile High ROLL