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Cochon 555 - Heritage Fire Acreage Farms

  • Acreage 1380 Horizon Avenue Lafayette, CO, 80026 United States (map)

A must-do whole-animal, live-fire culinary experience. Heritage Fire is a decadent food and wine event featuring 3,500+ pounds of fire-kissed meat roasted en plein air by 50+ top chefs. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, clams, and heirloom vegetables in a beautiful vineyard setting. A decadent event featuring endless helpings of artisan cheeses, charcuterie, free-flow boutique wines from around the globe, micro brews, and more. Join us and support of heritage breed farming and the eating of many delicious species of animals. A portion of all sales will benefit our sister charity Piggy Bank.

To purchase tickets, click through here.

Food Features:

3500 Pounds of Live Fire Cooking
40+ Chefs Cooking Whole Fish, Birds and Game
Wood-Fired Trompo Experience
Signature Cheese Bar
Starter Bar with Cures, Pates and Foie
Tartare Bar w. Antica Wines
Royal Oak Charcoal "Dirty Steaks" Tasting
The Perfect Puree of Napa Valley

VIP Eats:

Start celebrating early and treat yourself to the VIP experience with an extra hour of extravagance to get up close with the chefs, winemakers and farmers who make it all happen. Chefs will serve one special dish to entice your palate while professional bartenders and sommeliers bring their best game forward with specialty cocktails and reserve wines.

Drink Features:

Five Winemaker's Table
The Manhattan Project
Punch Kings featuring El Tesoro Tequila
Somm Smackdown
Antica Wines and Tartare Bar
Heritage Rum Cart
Tiki Bar
Hand-Crafted Brews

VIP Drinks:

During the first hour, experience five barkeeps throwing down at Punch Kings, our highly-spirited barkeep competition featuring El Tesoro Tequila. Enjoy a variety of reserved wines, spirits and bites.

General Admission is our signature three-hour experience filled with culinary wonderment! Feast on culinary creations and enjoy endless rounds of beverages. Splurge on the VIP area and get an extra hour of extravagance. Get up close to the chefs and farmers who made it all happen, without waiting in line. Chefs will serve special premium dishes during VIP, and our guests will sip allocated wines and spirits that don’t last the entire event.

Earlier Event: August 11
Mr. Brunchside