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Food Lab Adult Technique Series: Intro To Meat

  • Food Lab Boulder 1825 Pearl A Boulder, CO 80302 (map)

Adult Technique Series: Intro To Meat

from 110.00

*Times given on this post are not accurate. Contact Food Lab Boulder to find out correct time

Week 4: Intro to Meat

  • Recipes: Braised Lemon Chicken, Milanesa con Pollo, Roasted Chicken, Sauce Veloute
  • Techniques/cooking methods: Dry/Wet/Mixed, whole chicken breakdown, trussing, braising

Purchase tickets here